Jami Omar will be accepting Qurbani/Udhiya donations this year.

When: Starting Mon., June 17th - June 26th
Where: Jami Omar - Basement (freezer in the hallway)

Packaging instructions:

1 kilo zip-lock bags, clearly marked with "Halal - Goat/Cow or Lamb meat". Please note that the Qurbani/Udhiya meat must be from a licensed  slaughterhouse where the carcass is stamped by an Ontario meat inspector.